Quality Control
Selecting Reliable Suppliers
The quality of food products starts at the source. At Sowgand, we collaborate with suppliers who meet international standards and have a strong track record of producing healthy and safe products. Before establishing partnerships, we conduct comprehensive assessments of farms, production lines, and storage facilities. This process includes periodic testing, evaluation of pesticide and fertilizer usage, and monitoring transportation methods. Only suppliers that meet our strict quality standards become part of our supply network.
Transportation Under Standard Conditions
Maintaining product quality during transit is a critical challenge in food importation. At Sowgand, we use refrigerated transportation systems and secure packaging to ensure the freshness and safety of our products. Each type of fruit and vegetable is stored at its optimal temperature, which is continuously monitored throughout the journey. Additionally, our logistics team ensures proper humidity levels, ventilation, and contamination prevention to maintain the highest standards.
Quality Inspection Upon Warehouse Arrival
Once the products arrive at Sowgand’s warehouses, our specialized quality control team conducts thorough inspections. These inspections include checking the physical condition of the products, measuring moisture levels, and assessing freshness, aroma, and taste. For sensitive products such as tropical fruits, microbiological tests are performed to ensure there are no fungal or bacterial contaminants.
Hygienic Packaging and Delivery
The final step in Sowgand’s quality control process is packaging and delivering products with the highest hygiene standards. We use eco-friendly and product-specific packaging to maintain freshness while minimizing potential damage. Additionally, all shipments are handled with strict sanitary measures and transported by a reliable logistics network, ensuring that products reach customers in the best possible condition and within the shortest time frame.
